A Fish & Seafood Specialist; serving gourmet creations of the freshest seafood picked from our fish tanks. Among Yu Jia Village's specialties are Sashimi Coral Trout Fish, Yellow Eel served chilled with Wasabe Sauce, Yu Jia Special Double Boiled Soup in Teapot, Yu Jia's Special Lamb Cutlet, Stewed Japanese Vermicelli with Seafood in Superior Soup. A wide variety of Dim Sum and BBQ Delicacies are available for lunch and from 10am on Sundays.

The newest addition to The Oriental Group of Restaurants is fast achieving the reputation of being a popular Chinese Seafood Restaurant.

Refreshing & contemporary interpretation of a traditional village in the midst of KL as you savour delightful gems from the seas. The dining hall with seating capacity of 200 pax & 5 private dining rooms is the perfect setting for business lunches & family dinners to celebrate all joyous and memorable occasions.