Specializes in fine Cantonese cuisine with a modern twist and serving PJ’s most popular dim sum for lunch. New specialities of Oriental Pavilion includes Double Boiled Coral Shark’s Fin in Shark’s Bone Soup, Hokkaido Abalone on Snowy Mountains, Fresh Water Prawns with ‘Hor Fun’ in Prawn Soup, Deep-Fried Chicken Wing with Glutinous Rice, Two Variety Pei Pa Egg Beancurd, BBQ Specialities, etc and of course the Promotional Menus highlighting our specialities at Special Value Prices!

The extraordinary Restaurant & Banquet Hall was designed by the renowned ID Team - RYO. Uber-Cool yet traditional, just like the cuisine served. Customers have a choice of 8 private rooms of various sizes and designs and a Banquet Hall of a capacity of 60 tables. It is the perfect setting to entertain your guests and the Newest and Grandest venue to hold any function. Covered parking for 1000 cars and car jockey service adds to the convenience.