* An All New Menu with Unusual Creations for a New Dining Experience *

Serving authentic Cantonese Cuisine with an artistic twist. With the creative effort of our Group Executive Master Chef, discover a new art of dining. Some of the new specialties created are Baked Foie Gras with Stuffed Sea Clams, Steamed River Fresh Water Prawn with Radish Cake and Crispy Kurobuta Pork in Money Bag. The old favourites like Double Boiled Superior Shark’s Fin Soup with Wanton in Pumpkin, Pan Fried Australian Beef Fillet with Enoki Mushroom and Fish Head Rice Noodle served in Superior Stock, of course remains in the menu.
Excellent range of Hong Kong Dim Sum for lunch.

Be impressed with the stunning new renovation that blends history and elegance with comfort. Cutting edge renovations interposed with antique terracotta horses creates the perfect venue to host any corporate or personal celebrations in the 200 pax capacity hall or the 6 private dining rooms.