Oriental Pavilion

Oriental Treasure

Noble House

Noble Mansion

Noble M

Noble Q

Noble Banquet

The Ming Room

The Han Room

Tang Room

Oriental Star

Seafood World

Oriental Landmark

'Siew Mai'

Egg Tart

Deep-Fried Yam Puff

‘Siew Mai’ with Ginger & Century Egg

Deep-Fried Smoked Duck & Prawn Spring Roll

Cod Fish Jade Dumpling

Pork Black Truffle Bun

Porridge with Spinach Peanuts

Porridge with Beef Fillet

‘Cheong Fun’ with Crispy Prawns

BBQ Platter

Radish Cake ‘Typhoon-Shelter’ Style

Crispy Pork Belly with Garlic

Charcoal Grilled Iberico Pork Neck Garden Green

Baked US Escargot with Cheese

Soft Boiled Egg topped with Foie Gras

The Goleden Puff

Ruyi Sushi

Rock n Roll Salad

Polka Dot Nemo

Morning Glory Tempura

Crabby Corn crab sweet corn potpourri coated with salted egg yolk

Double Boiled Imperial Teapot Soup

Beef Enoki Mushroom with Double-Boiled Superior Soup in Japanese Paper Wok

Braised Bird Nest’s with Crab Meat

Braised Bird’s Nest with Seafood in Coconut

Braised Scallop Crab Meat Bisque

Tofu Flower


Steamed Garoupa with Fish Maw

Karatsuki Scallop

Baked Boston Lobster with Surf Clams

Shoguns Abalone

Steamed Cod Fish with Fresh Beancurd Skin Black Fungus

Supreme Steamin Wild Soon Hock

Steamed Ocean Dragon with Clams Black Beans

Fresh Abalone with Dried Shrimp

Clay Pot Fresh Water Prawn Indonesian Style

Braised Whole Abalone Traditional Style

Stir Fried Boston Lobster Guangdong Style

Hot Stone Sauna Tiger Prawn

Steamed ‘Soon Hock’ with Preserved Radish Dried Shrimp Ginger

Sweet Chili Crab in French Bread Bowl

Very Drunken Prawn Friday Night Prawn

Steamed Ocean Garoupa with Fresh Abalone ‘Seng Kwa’ Squid Ball

Salt Baked Fresh Abalone

‘Gu Lou Yuk’ Iceberg

BBQ Baby Duck Drumstick

Kambing Schnitzel

Clay Pot Treasures of Pork Trotter Sea Cucumber

Charcoal Grilled Iberico Pork Ribs served with Chilled Citrus Juice

Kumquat Duck

Fragrant Salted Chicken & Salted Egg Yolk Fish Skin

Herbal Farm Chicken in Bamboo Tub

Smoked Farm Chicken

Pekingnese Princess crispy duck skin with caviar foie gras mousse

Grilled Lamb Cutlet with Garden Greens

Braised Herbal Trotter with Sea Cucumber Dried Oyster in Clay Pot

Steamed Crystal Chicken Shunde Style

Baby Lobster ‘Ma Po’ braised with homemade bean curd in spicy sauce

Flower Pillow matcha infused tofu with caviar salmon roe fragrant oats

Hong Kong ‘Kai Lan’ prepared in Two Ways

Sautéed Vegetables served in Pumpkin

Steamed Stuffed Beancurd with Preserved Vegetable

Braised Spinach with Crab Meat Egg

Beancurd with Crab Roe Sauce

Stir-Fried ‘Kai Lan’ with Black Fungus Chinese Wine

Stir-Fried Vegetables with Cuttle Fish Golden Lotus Root

Imperial Beancurd with Spinach

Braised Brinjal with Minced Meat in Clay Pot


Cleopatra’s Claypot

Pow Rice

Charcoal Flamed Clay Pot Rice with Fresh Water Prawn Superior Soya Sauce

Fried Rice with Beef Tomato in Hot Stone Casserole

Steamed Chicken with Salt Rice with Ginger

Chef’s Special Sauce Rice in Bamboo Tub

Steamed Rice with Wax Meat Hakka Style

Shunde Fried Rice

Crab Curry Fried Rice

Steamin’ Crabilicious

Boiled Crab Meat Scallop Rice in Superior Crab Soup

Fried Rice with Mushrooms Sweet Corn

Rice Noodle with Deep-Sea Garoupa Head served in Superior Stock

Braised Ee-Fu Noodle with Tiger Prawns

Crackling Wagyu Noodles

Rice Noodle with Cod Fish Minced Ginger in Superior Soup

Singapore Hokkien Mee

Yin Yang

Fresh Water Prawn with ‘Hor Fun’ in Superior Prawn Soup

Fried Noodle Hokkien Style

Osmanthus Jelly

Gula Melaka Cake

Play Boy Carrot

Sexy Salty Embrace

White Lotus Salted Egg Yolk Hedgehog Bun

Longevity Piglet Bun

Summer Breeze Coconut Jelly

Golden Pudding with Bird’s Nest in Whole Orange

Refreshing Rainbow Birds Nest