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PROFILES
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PROFILES
GD8P5060-1

CUISINE:

Tang Room showcases new creations and popular favorites of the group. Among the exciting new inspirations are Crispy Okinawan Sweet Potato with White Truffle, Platter of Chilled Jelly Chicken, Abalone, Black Squid Ink Ball & Baked Crab Meat; and Steamed Ocean Garoupa with Fresh Abalone & Squid Ball in Superior Soya Sauce. An excellent range of Dim Sum is available during lunch.

BUSINESS HOURS:
Mondays to Fridays
11am-3pm & 6pm-11pm  
Saturdays, Sundays & Public Holidays 
10am-3pm & 6pm-11pm

CAPACITY: 280 pax



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