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PROFILES
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The Oriental’s flagship outlet, formerly known as ‘The Oriental’. Renamed as ‘Oriental Pavilion’ after relocating from Jaya Shopping Centre. Voted as one of Asia’s Finest Chinese Restaurants by The Miele Guide and also rated as the only Chinese restaurant in KL’s Top 20 restaurants by CNN Travel Guide.

 

CUISINE:
Specializes in fine Cantonese cuisine with a modern twist and serving PJ’s most popular dim sum for lunch. Popular specialties of Oriental Pavilion includes Peking Duck, Double Boiled Coral Shark’s Fin in Shark’s Bone Soup, Braised Imperial Beancurd with Spinach, Pan-Fried Cod Fish with Pomelo Sauce, Charcoal Grilled Pork Ribs, BBQ Pork Meat with Honey and Fresh Water Prawns with ‘Hor Fun’ in Superior Prawn Soup and of course our special value promotional menus highlighting our specialties!

AMBIENCE:
The extraordinary Restaurant & Banquet Hall was designed by the renowned ID Team - RYO. Uber-Cool yet traditional, just like the cuisine served. The restaurant and banquet hall boast a grand setting that thrills the senses and enhances your dining experience. Patrons can choose from eight private rooms to a banquet hall that accommodates 600 pax. There is a car park for 1000 cars and car jockey service to provide extra convenience for customers.

AWARDS:

2008     The Miele Guide
             
-One of Asia’s Finest Restaurant 2008/2009

2009     The Miele Guide
            
-One of Asia’s Finest Restaurant 2009/2010

2012    Trip Advisor
           
-Recommended on Trip Advisor

BUSINESS HOURS:
Mondays to Saturdays
11.00 am – 3.00 pm
6.00 pm – 11.00 pm
Sundays & Public Holidays
10.00 am – 3.00 pm
6.00 pm – 11.00 pm

Seating Capacity : 700 pax

www.orientalrestaurants.com.my © Oriental Group of Restaurants 2012. All rights reserved.