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CUISINE:
Noble Mansion by The Oriental Group of Restaurants will showcase the latest creations by Executive Chef Justin Hor, inspired by delicacies of Shunde, the renowned food province in Guangzhou, China. Among the inspirations are Liver Sausage in ‘Char Siew’ Roll, Giant Scallops, Fresh Water Prawns, Ocean Garoupa & other Seafoods in a Big Wok with Fish Stock, Pan Fried Live Australian Whole Abalone, Roast Suckling Pig with Liver Sausage, Steamed Live Australian Perch with Chef’s Special Preserved Radish.

BACKGROUND:
Opened in early January 2013 at Plaza 33 at Section 13 PJ, Noble Mansion is set to be the most sensational new restaurant in the Klang Valley.

AMBIENCE:
Noble Mansion is a modern interpretation of a Chinese traditional mansion. The restaurant is divided into a few sections – The Lantern, The Bamboo Courtyard, The Terracota Rooms and The Grand Hall - to elevate your dining experience to the next level.

AWARDS:

2013       Time Out Kuala Lumpur Food Awards
              -Best Chinese Restaurant

2014      Winner   HAPA Flavours Of Asia - Hospitality Asia Platinum Awards 2013-2015 Malaysian Series
               TOP 10    HAPA Restaurant Of The Year - Hospitality Asia Platinum Awards 2013-2015 Malaysian Series

BUSINESS HOURS:
Mondays – Sundays and Public Holidays 
11.00 am - 3.00 pm
6.00 pm - 11.00 pm

 
 
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