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The Noble House serves fine Cantonese gourmet delicacies. The restaurant was established in January 2003 and has the reputation of being one of the top fine dining Chinese restaurants in Kuala Lumpur.

Serving the finest Chinese gourmet creations and delicacies. With a modern touch to traditional Chinese dishes, the restaurant specialties includes Noble House’s Three Variety Appetizer, Double-Boiled Shark’s Fin with Wanton in Old Cucumber, Braised Australian Whole Abalone with Oyster Sauce, Smoked Farm Chicken, Charcoal Grilled Pork Ribs Spanish Style, Pan-Seared Foie Gras with Fragrant Garlic Rice, Scrambled Egg with Milk & Lobster Meat served in Lettuce and Ying Yang Pomfret.

Impressive and refreshing contemporary setting. There are two dining halls with a seating capacity of 120 pax and 300 pax; and another 9 private dining rooms of different seating capacities with karaoke facilities. With complete dining, banquet and garden facilities, it is a perfect setting for any function, no matter how private or grand.

2005      Malaysia Tatler
             - Malaysia’s Best Restaurants

2005      Tables 2005
            - Great Table (one out of 11 Great Tables)

2008     The Miele Guide 2008/2009
             - One of Asia’s Finest Restaurants

2009     Time Out KL Food Awards
Best Chinese Restaurant
             - Top Food 40

2010     Hospitality Asia Platinum Awards 2010-2012 Malaysian Series
             - Top Ten Best Restaurant of the Year
             - Top Ten Best Chinese Cuisine Restaurant

2010    The Miele Guide 2010/2011
             - One of Asia’s Finest Restaurants

2010     Time Out KL Food Awards
- Top 40

2012      Malaysia Tatler
             - Malaysia’s Best Restaurants


Open Daily (including Public Holidays)
11.00 am – 3.00 pm
6.00 pm – 11.00 pm

Seating Capacity : 600 pax
www.orientalrestaurants.com.my © Oriental Group of Restaurants 2016 . All rights reserved.