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Established in July 2002, Maju Palace is one of the top Chinese restaurants in Klang Valley serving cuisine that is pork-free.

CUISINE:
Modern Chinese Cuisine, the restaurant offers specialties such as Deep-Fried Soft Shell Crab in Money Bag, Clay Pot Coral Shark’s Fin Soup, Baked Lamb Cutlet with Garden Green Salad, Crispy Prawn with Wasabe Sauce and Pan-Fried Australian Beef Fillet with Enoki Mushroom. The lunch dim sum is very popular as well.

AMBIENCE:
Five private dining rooms of various sizes offer patrons a scenic view of the Kuala Lumpur skyline. Popular for business lunches, the restaurant is also a great place to host corporate functions, family dinners and wedding banquets. For the convenience of diners, the complex provides about 1500 covered parking lots.

AWARDS:

2005      Malaysia Tatler
             - Malaysia’s Best Restaurant


BUSINESS HOURES:

Mondays to Saturdays
11.00 am – 3.00 pm
6.00 pm – 11.00 pm
Sundays & Public Holidays
10.00 am – 3.00 pm
6.00 pm – 11.00 pm

Seating Capacity : 450 pax
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