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Showcases the finest and latest dishes inspired by Chinese Cuisine History with influences of current Global trends and flavours. Savour modern interpretations of classic dishes and new creations. Some of the specialties of The Han Room are Braised Wagyu Beef Cheek, Charcoal Grilled Iberico Pork Neck Garden Green Salad, Baked Two Variety Rice with Seafood in Pumpkin, Peking Duck served with Piggy Bun, Fish Maw with Yunnan Ham served in Superior Stock and Steamed Deep-Sea Garoupa with Stuffed Clam, Fish Maw, ‘Seng Kwa’ & Glass Noodle in Casserole . Popular favourites of the group and an excellent range of dim sum are available at the restaurant for lunch. Indulge also in the impressive dessert menu.


Opened in January 2011 at The Gardens Mall, it has been relocated to a larger space on the third floor in 2015. It is a prominent and convenient outlet for Malaysians and tourists to enjoy a fascinating wide selection of dim sum and novel Cantonese dishes.

With an elegant and sophisticated setting, The Han Room is a tantalizing experience for your taste buds and eyes for a truly memorable dining experience. The perfect venue to host corporate or intimate celebrations, or enjoying a têtê-à-têtê session with friends.


2012           Malaysia Tatler
                   -Malaysia’s Best Restaurant


Mondays to Fridays
11am-3pm & 6pm-11pm 
Saturdays, Sundays & Public Holidays
10am-3pm & 6pm-11pm

CAPACITY: 400 pax



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