Method 做法:

1. Blanch chicken for 3 minutes. Marinate chicken with a little light soya sauce.
2. Heat ½ soup spoon of oil in clay pot & stir-fry Ingredients B till fragrant. Add Seasonings & bring to boil.
3. Put chicken into clay pot & cook for 20 minutes. Turn over and cook for another 15 mins.

Remove chicken from claypot & place on a plate. Pour remaining sauce from clay pot over chicken. Serve.

1. 先将鸡烫3分钟，然后在鸡皮上涂少许生抽备用。
2. 大瓦煲烧热半汤匙油，加入材料B爆香后，再加入调味料煲滚。
3. 放鸡进大瓦煲，先煲鸡胸20分钟后，再翻鸡背煲15分钟。
4. 捞起鸡，再淋上大瓦煲里剩下的原汁即可。

Method 做法:

1.  Cut the crab into smaller pieces and set aside

2. Heat a little oil in a clay pot and stir-fry Ingredients B. Add chicken soup & beer. Bring to boil.

3. Add crab and cook for 5 minutes. Add seasonings. Serve.

1。先将大肉蟹切好备用。

2。 瓦煲烧热放少许油再加入材料B爆香，放鸡汤和啤酒一起滚热。

3。 加入切好的大肉蟹煲5分钟，加入调味料即可。

Method 做法:

1. Stir-fry Ingredients B together with Seasonings. Add potato starch to thicken sauce. Set aside till cold.
2. Cut the beancurd skin into 4 pieces. Wrap each piece with the stir-fried Ingredients . Roll it and secure with starch. Put into steamer and steam for 5 minutes.
3. Line the base of a wok with a piece of aluminium foil & add Smoke Ingredients. Place a steel rack on top. Carefully place spring roll on the rack. Cook with medium heat until golden brown.
4. Cut spring roll into 1 inch length. Decorate with salad sauce and tomatoes to serve.

1. 将材料B与调味料炒好，加入生粉勾芡，待冻备用。
2. 香港腐皮1切开4份，放入炒好的材料B，卷起，以面粉浆贴实后放入蒸柜，蒸约5分钟取出。
3. 锅底铺上锡纸，放上烟料，加上蒸架，小心地放上素鹅卷，盖好以中火烟至金黄色即可。
4. 将烟素鹅卷切成约1寸长，加上沙律酱以及番茄片即可食用。

Method 做法:

1. Wash & drain pomfret
2. Remove skin from pomfret. Slice pomfret in thick slices. Marinate fish with marinade ingredients for 1 hour. Remove pomfret slices from marinade ingredients. Debone and cut the bones into small pieces
3. Heat oil in wok and deep fry bones till crispy.Remove oil from surface and place on plate.
4. Place the marinated pomfret in the oven and grill both sides slowly till cook.
5. Line the base of a wok with a piece of aluminium foil and add in smoked ingredients. Place a steel rack on top. Place the baked pomfret carefully in a row on the rack and cook with medium heat till golden brown.

Mix the mango,cabbage,caviar with the salad sauce. Place on plate. Place baked pomfret on top and sprinkle a dash of olive oil on top. Serve.

1. 将鲳鱼肉洗净抹干水分。
2. 将鲳鱼肉取出，斜刀切厚片，放入腌料内，腌1小时后取出。鲳鱼骨斜刀切薄片
3. 烧热油，放入鲳鱼骨，炸脆后捞起，沥干油份，置于碟中。
4. 将已经腌制好的鲳鱼件放入烧烤炉，以慢火将两面烤熟。
5. 锅底铺上锡纸，放上烟料，放上蒸架，将□熟后的鲳鱼小心地排上，盖好以中火烟至金黄色即可。
6. 芒果粒，包菜丝，鱼子酱，沙律酱捞好放入碟中，鲳鱼件摆上，滴上少许橄榄油即可。